- 1 1/4 cups all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 cup milk
- 1/2 cup butter, melted
- 1 egg, beaten
- 1 cup frozen blueberries
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Sift flour, cornmeal, brown sugar, salt and baking powder together into a large bowl. Dredge the blueberries in the sifted ingredients. In a small bowl, combine the milk, butter and egg. Stir the wet ingredients into the flour mixture just until moistened. Spoon batter into prepared muffin tins.
- Bake in preheated oven for 20 minutes. Let muffins sit for 10 minutes before removing from the pan.
04/07/2017
recipepes.com
blueberry cornmeal muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
