- 1 (9 inch) unbaked pie crust
- 3/4 cup white sugar
- 1/3 cup all-purpose flour
- 2 teaspoons grated lemon zest
- 1 tablespoon lemon juice
- 5 cups fresh or frozen blueberries
- 2/3 cup packed brown sugar
- 3/4 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 6 tablespoons butter
- Preheat the oven to 375 degrees F (190 degrees C).
- Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.
- In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.
- Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.
03/17/2017
recipepes.com
blueberry crumb pie, recipe
PT15M
PT1H
5
455 calories
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