- 2 cups boiling water
- 1 (6 ounce) package raspberry flavored Jell-O® mix
- 1 (15 ounce) can blueberries
- 1 (8 ounce) can crushed pineapple
- 1 (8 ounce) package cream cheese, softened
- 1/2 pint sour cream
- 3 tablespoons white sugar
- 2 teaspoons vanilla extract
- 1/4 cup chopped pecans
- In a medium bowl, stir 2 cups boiling water into the raspberry gelatin until dissolved. Mix in blueberries and pineapple and pour into a 2 quart mold. Let set in refrigerator until firm (about 2 hours).
- In a small bowl, mix together the cream cheese, sour cream, sugar and vanilla until well blended. Spread over the set gelatin and sprinkle with chopped pecans, if desired. Refrigerate until serving.
08/02/2019
recipepes.com
blueberry gelatin mold, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
