Boiled Crawfish

Boiled Crawfish
  • 2 large onions, quartered
  • 10 large cloves garlic, halved
  • 2 lemons, quartered
  • 2 oranges, quartered
  • 5 large stalks celery, cut into chunks
  • 1/4 cup black pepper
  • 1/4 cup seasoned salt
  • 6 jalapeno peppers, halved and seeded
  • 10 pounds live crawfish, rinsed


  1. Place onions, garlic, lemons, oranges, celery, and jalapeno peppers into a 4 or 5 gallon pot. Season with pepper and seasoned salt; fill with enough water to fill the pot 3/4 full. Bring to a hard boil over intense heat, and allow to boil for 20 minutes.
  2. Add the crawfish, cover, and boil for 20 minutes until the shells turn red. Drain and eat.

05/12/2018
Boiled Crawfish, recipe PT15M PT1H 5 455 calories

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