- 1 beef tongue
- 1 teaspoon salt
- Place the tongue in a soup pot with the salt, and add enough water to cover. Bring to a boil, and cook until the outer skin begins to peel off, about 2 1/2 to 3 hours. Peel off the thick outer skin, and serve.
04/09/2017
recipepes.com
Boiled Tongue, recipe
PT15M
PT1H
5
455 calories