Bok Choy and Shiitake Stir Fry

Bok Choy and Shiitake Stir Fry
  • 1/2 cup soy sauce
  • 1/3 cup mushroom stock
  • 1 teaspoon miso paste, or to taste
  • 1 teaspoon oyster sauce, or to taste
  • 1 1/2 pounds bok choy, chopped
  • 10 fresh shiitake mushrooms, sliced


  1. Pour soy sauce and mushroom stock into a large skillet over high heat; whisk in miso paste and oyster sauce until dissolved, 2 to 3 minutes. Add bok choy and mushrooms; bring to a rolling boil. Reduce heat to medium, cover skillet, and simmer until vegetables are tender, about 15 minutes.

04/16/2018
Bok Choy and Shiitake Stir Fry, recipe PT15M PT1H 5 455 calories

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