- 1/2 cup soy sauce
- 1/3 cup mushroom stock
- 1 teaspoon miso paste, or to taste
- 1 teaspoon oyster sauce, or to taste
- 1 1/2 pounds bok choy, chopped
- 10 fresh shiitake mushrooms, sliced
- Pour soy sauce and mushroom stock into a large skillet over high heat; whisk in miso paste and oyster sauce until dissolved, 2 to 3 minutes. Add bok choy and mushrooms; bring to a rolling boil. Reduce heat to medium, cover skillet, and simmer until vegetables are tender, about 15 minutes.
04/16/2018
recipepes.com
Bok Choy and Shiitake Stir Fry, recipe
PT15M
PT1H
5
455 calories