Bok Choy Salad

Bok Choy Salad

Ingredients

  • 1 medium head bok choy, diced
  • 1 bunch green onions, chopped
  • 1 (3 ounce) package ramen noodles
  • 1/2 cup blanched slivered almonds
  • 2 tablespoons sesame seeds, toasted
  • 1/3 cup olive oil
  • 3 teaspoons lemon juice


Directions

  1. Combine bok choy and green onions; cover and chill.
  2. Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled.
  3. Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds.
  4. Before serving, combine the cabbage mixture and noodle mixture; add dressing and toss to coat.

03/14/2017
Bok Choy Salad, recipe PT15M PT1H 5 455 calories

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