- 1/2 pound sugar-free bacon
- 2 tablespoons butter
- 2 stalks celery, finely diced
- 1/2 green bell pepper, finely diced
- 1/2 medium onion, diced
- 1/4 cup mayonnaise
- 1/4 cup heavy whipping cream
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 (15 ounce) cans green beans, drained
- 1 cup shredded Cheddar cheese
- Preheat the oven to 350 degrees F (175 degrees C).
- Cook bacon in a skillet over medium heat until crispy, 5 to 10 minutes. Transfer to a plate lined with a paper towel until cool; crumble bacon into a bowl.
- Melt butter in another skillet over medium heat. Add celery and bell pepper; cook until beginning to get soft, about 3 minutes. Add onion and cover the skillet. Cook over low heat until very soft, 5 to 10 minutes more.
- Combine mayonnaise and cream in a large bowl. Add salt, black pepper, and garlic powder and stir to mix. Add crumbled bacon, green beans, and Cheddar cheese and toss to distribute sauce. Pour mixture into a 2-quart casserole dish.
- Bake in the preheated oven until bubbly around the edges, about 30 minutes. Cover with a lid or aluminum foil if the top begins to get too brown.
08/07/2019
recipepes.com
bonnie's low-carb green bean casserole, recipe
PT15M
PT1H
5
455 calories
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