bourbon bacon pulled pork

bourbon bacon pulled pork
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 pounds pork loin
  • 1 cup packed brown sugar
  • 1/2 cup bourbon
  • 1/3 cup apple cider vinegar
  • 8 slices cooked bacon, crumbled


  1. Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.
  2. Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.
  3. Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with 2 forks. Mix with bacon.

09/23/2019
bourbon bacon pulled pork, recipe PT15M PT1H 5 455 calories

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