bourbon citrus slush

bourbon citrus slush

Ingredients

  • 2 tea bags
  • 1 cup boiling water
  • 3 1/2 cups boiling water
  • 1 (16 ounce) can frozen orange juice concentrate
  • 1 (16 ounce) can frozen lemonade concentrate
  • 1 1/2 cups bourbon
  • 3/4 cup white sugar


Directions

  1. Combine tea bags and 1 cup boiling water in a cup; allow to steep for 5 minutes. Remove and discard tea bag.
  2. Mix 3 1/2 cup boiling water, tea, orange juice concentrate, frozen lemonade concentrate, bourbon, and sugar together in a container with an airtight lid. Cover and freeze until partially frozen, about 30 minutes. Stir mixture and freeze for about 24 hours.

07/26/2019
bourbon citrus slush, recipe PT15M PT1H 5 455 calories

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