Braised Brisket with Garlic

Braised Brisket with Garlic
  • 1 lemon
  • 3 tablespoons olive oil
  • 5 pounds beef brisket
  • 36 cloves garlic, peeled
  • 2 tablespoons red wine vinegar
  • 3 cups Swanson® Beef Stock or Swanson® Unsalted Beef Stock
  • 3 sprigs fresh thyme leaves, or more to taste
  • 2 sprigs fresh rosemary leaves
  • 1 teaspoon chopped fresh rosemary leaves
  • 1 teaspoon minced garlic


  1. Heat the oven to 325 degrees F. Grate 1 teaspoon zest from the lemon.
  2. Heat the olive oil in a roasting pan over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the pan. Pour off all but 1 tablespoon pan drippings.
  3. Reduce the heat to medium. Add the garlic cloves to the pan and cook until golden, stirring occasionally. Add the vinegar to the pan and cook and stir for 1 minute, scraping up the browned bits from the bottom of the pan. Stir in the stock, thyme and rosemary sprigs. Reduce the heat to low. Cook for 5 minutes. Season with black pepper.
  4. Return the beef to the pan. Spoon the stock mixture over the beef. Cover the pan.
  5. Bake for 2 1/2 hours or until the beef is fork-tender. Baste the beef with the pan juices every 30 minutes. Remove the beef from the pan, cover and keep warm.
  6. Strain the pan drippings through a sieve into a medium bowl, reserving the garlic and discarding the thyme and rosemary sprigs. Spoon off any fat.
  7. Place about half the garlic cloves and about 1 cup pan drippings into a food processor or blender. Cover and process until the mixture is smooth.
  8. Heat the garlic mixture, remaining garlic cloves, remaining pan drippings, chopped rosemary, minced garlic and lemon zest in a 10-inch skillet over medium-high heat to a boil. Cook and stir until the gravy is thickened. Serve the gravy with the beef.

03/24/2018
Braised Brisket with Garlic, recipe PT15M PT1H 5 455 calories

Comment on this content
Sweet and Sour Salad Dressing
Sweet and Sour Salad Dressing
Stir together sugar, vinegar, Worcestershire sauce, onion, a..
145
lemon lu lu cake
lemon lu lu cake
Preheat oven to 350 degrees F (175 degrees C). Grease and fl..
1265
shoofly pie v
shoofly pie v
Preheat oven to 350 degrees F (175 degrees C).In a medium bo..
13
Zucchini Stew
Zucchini Stew
In a large pot, combine zucchini and onion. Cover with 3 in..
143
Pate and Pistachio-Stuffed Roast Chicken
Pate and Pistachio-Stuffed Roast Chicken
Preheat an oven to 425 degrees F (220 degrees C). Mix the sa..
198
Grammy's Overnight Lasagna
Grammy's Overnight Lasagna
Cook the ground beef in a large saucepan over medium-high he..
641
Sausage Cheese Cornbread
Sausage Cheese Cornbread
Place sausage and onion in a large, deep skillet. Cook over ..
154
roast chicken pan gravy
roast chicken pan gravy
Pour fat from drippings into a bowl and reserve. Whisk flour..
674
Shrimp and Pasta in Lemon Cream Sauce
Shrimp and Pasta in Lemon Cream Sauce
Combine shrimp, sauce, lemon juice and lemon peel in small s..
149
Wine-Braised Beef Brisket
Wine-Braised Beef Brisket
Preheat oven to 350 degrees F (175 degrees C).Mix thyme, sal..
816
Braised Corned Beef Brisket
Braised Corned Beef Brisket
Preheat oven to 275 degrees F (135 degrees C).Discard any fl..
991
Beer-Braised Bison Brisket with Root Vegetables
Beer-Braised Bison Brisket with Root Vegetables
If necessary, cut bison brisket to fit into a 6-quart slow c..
117
Braised Flank Steak with Lemon and Garlic
Braised Flank Steak with Lemon and Garlic
Mix the flour and garlic powder together in a shallow dish. ..
726
Braised Short Ribs with Roasted Garlic Horseradish Mashed
Braised Short Ribs with Roasted Garlic Horseradish Mashed
Braised Short Ribs: Season each short rib generously with sa..
394
Robert's Brisket Rub
Robert's Brisket Rub
Mix brown sugar, paprika, salt, pepper, garlic powder, onion..
139
Beer Brisket
Beer Brisket
Preheat the oven to 350 degrees F (175 degrees C).Season the..
710