Braised Brussels Sprouts with Bacon

Braised Brussels Sprouts with Bacon
  • 1/4 cup butter
  • 2 tablespoons olive oil
  • 1 onion, minced
  • 1 tablespoon minced garlic
  • 2 pounds Brussels sprouts, trimmed and halved
  • 1/2 cup crumbled cooked bacon
  • 2 tablespoons powdered chicken bouillon
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup Chardonnay wine


  1. Melt butter with olive oil in a large pot over medium-high heat. Saute onion and garlic in butter mixture until translucent, 5 to 7 minutes; add Brussels sprouts and saute until slightly browned on edges, 5 to 10 minutes. Sprinkle bacon, chicken bouillon, red pepper flakes, and black pepper over the sprouts mixture; stir and cook until fragrant, about 2 minutes.
  2. Pour wine over the sprouts mixture, reduce heat to low, place a lid on the pot, and simmer until the sprouts are desired tenderness, 10 to 15 minutes.

04/07/2018
Braised Brussels Sprouts with Bacon, recipe PT15M PT1H 5 455 calories

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