Braised Rabbit with Mushroom Sauce

Braised Rabbit with Mushroom Sauce
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 3 tablespoons vegetable oil
  • 1 (3 pound) dressed rabbit, cut up
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) can sliced mushrooms, drained
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 cup water
  • 1 1/2 cups baby carrots
  • 6 potatoes, peeled and cut into 3/4 inch chunks


  1. Combine flour, salt, pepper, and garlic powder in a bowl, and set aside. Heat the oil in a large skillet over medium heat. Coat each piece of rabbit with the seasoned flour mixture, and cook in the hot oil for 3 to 5 minutes per side, until the rabbit pieces are golden brown. Remove the rabbit from the skillet and set aside.
  2. Preheat an oven to 325 degrees F (165 degrees C).
  3. Mix together the mushroom soup, mushrooms, garlic, Italian seasoning, and water in a saucepan; bring to a boil over medium heat.
  4. Place the browned rabbit pieces in a large roasting pan or Dutch oven with a lid, and cover the rabbit with the carrots and potatoes. Pour the mushroom sauce over the rabbit, carrots, and potatoes, cover, and bake in the preheated oven for 1 1/2 hours, until the rabbit and vegetables are tender and the sauce is bubbling.

03/28/2018
Braised Rabbit with Mushroom Sauce, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7160
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5520
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4309
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4135
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4238
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4278
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5242
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4755
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4577
Herb and Beer Braised Rabbit
Herb and Beer Braised Rabbit
Place 1/2 cup flour, salt, and pepper into a plastic bag; to..
746
Braised Oxtails in Red Wine Sauce
Braised Oxtails in Red Wine Sauce
Preheat oven to 325 degrees F (165 degrees C).Simmer the red..
3.3
1503
Slow-Braised Beef and Cherry Tomato Sauce
Slow-Braised Beef and Cherry Tomato Sauce
Heat oil in a Dutch oven over high heat. Add beef brisket an..
851
Rosemary Rabbit
Rosemary Rabbit
Preheat oven to 350 degrees F (175 degrees C). Spread the t..
793
rabbit casserole
rabbit casserole
Preheat the oven to 375 degrees F (190 degrees C). Season ra..
625
Rabbit with Mustard
Rabbit with Mustard
Preheat the oven to 350 degrees F (175 degrees C).Season the..
862
Mushroom Sauce
Mushroom Sauce
In a medium saute pan, melt 1/4 cup butter over medium heat...
5
1433