- 1 1/8 cups unsalted butter, softened
- 2 cups sifted confectioners' sugar
- 2 tablespoons orange zest
- 2 tablespoons orange juice
- 4 tablespoons brandy
- Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.
08/01/2019
recipepes.com
brandy butter (hard sauce), recipe
PT15M
PT1H
5
455 calories