- 1 1/2 cups white sugar
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk, at room temperature
- 1/4 cup melted butter
- Mix sugar, cornmeal, flour, and salt together in bowl until combined; add eggs.
- Stir milk and melted butter in a bowl until smooth; stir into the cornmeal mixture until smooth, about 5 minutes.
- Grease a griddle; place over high heat. Drop tablespoonfuls of the cornmeal mixture into the skillet; cook until golden brown, about 5 minutes each side.
04/02/2018
recipepes.com
Brazilian Broa (Corn Bread), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
