- 1 bunch collard greens, ribs removed
- 2 tablespoons olive oil
- 1/2 cup diced bacon
- 1/2 onion, diced
- 2 tablespoons sea salt
- 3 cloves garlic, diced
- Gather collard leaves and roll into a log-shaped bundle; slice bundle crosswise into thin strips.
- Bring a large pot of salted water to a boil. Add collard greens; simmer until bright green, about 10 minutes. Drain.
- Heat olive oil in a large skillet over medium heat. Add bacon; cook and stir until browned, about 5 minutes. Stir in drained collard greens, onion, sea salt, and garlic; cook until flavors combine, about 10 minutes.
04/04/2018
recipepes.com
Brazilian Collard Greens (Couve a Mineira), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
