- 1 cup lukewarm water
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 2 teaspoons chopped garlic
- 1 tablespoon chopped fresh rosemary
- 3 cups bread flour
- 1 1/2 teaspoons active dry yeast
- 2 tablespoons olive oil
- 1 1/2 teaspoons chopped fresh rosemary
- Place water, 2 tablespoons olive oil, salt, garlic, 1 tablespoon rosemary, bread flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
- Remove dough from bread machine when cycle is complete. Pat dough into either a 9x13 inch baking pan or 12 inch pizza pan. Use your fingers to dimple the dough every inch or so. Brush with remaining olive oil and sprinkle with remaining rosemary.
- Preheat oven to 400 degrees F (200 degrees C). Cover foccacia with plastic wrap while oven preheats.
- Bake in preheated oven for 20 to 25 minutes, or until golden brown. let cool for 5 minutes before serving.
04/08/2017
recipepes.com
Bread Machine Focaccia, recipe
PT15M
PT1H
5
455 calories
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