- 6 eggs, lightly beaten
- 1 1/2 cups white sugar
- 4 cups milk
- 1 cup heavy cream
- 1 tablespoon vanilla extract
- 1/2 tablespoon ground cinnamon
- 1 (1 pound) loaf bread, cut into 1 inch cubes
- 1/2 cup golden raisins
- 1 1/2 cups white sugar
- 3/4 cup butter
- 3/4 cup corn syrup
- 1/2 cup whiskey
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, whip together eggs and sugar. Mix in milk, heavy cream, vanilla extract and cinnamon. Whip until smooth.
- Arrange bread cubes in a medium baking dish, and top with golden raisins. Cover with the whipped mixture. Allow the bread to become saturated with the mixture.
- Bake 45 minutes in the preheated oven, until lightly browned.
- To make the sauce, mix sugar, butter and corn syrup in a medium saucepan over low heat. Remove from heat when thoroughly blended, and whisk in the whiskey. Serve warm over bread pudding.
04/01/2017
recipepes.com
Bread Pudding with Whiskey Sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
