breaded chicken cutlets with stuffing

breaded chicken cutlets with stuffing
  • Breading:
  • 3/4 cup dry bread crumbs
  • 1/2 teaspoon chopped parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon ground black pepper
  • 7 tablespoons butter, divided
  • 1 egg
  • 4 boneless, skinless chicken breast halves, pounded to 1/2-inch thickness
  • Stuffing:
  • 2 tablespoons chopped onion
  • 1 cup chicken broth
  • 4 cups bread cubes
  • 2 tablespoons chopped parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon ground black pepper


  1. Combine bread crumbs, 1/2 teaspoon parsley, 1/2 teaspoon salt, paprika, basil, and 1/8 teaspoon pepper in a shallow bowl.
  2. Put 3 tablespoons butter in a microwave-safe bowl. Heat in the microwave until melted, about 30 seconds. Whisk together with egg in a shallow bowl.
  3. Dip each piece of chicken in butter mixture; coat well with breading. Place on a plate.
  4. Combine remaining 4 tablespoons butter and chopped onion in a microwave-safe, 10-inch pie plate. Cook in the microwave on high until tender, 1 to 3 minutes. Add broth and cook in the microwave until boiling, 2 to 4 minutes. Stir in bread cubes, 2 tablespoons parsley, 1/2 teaspoon salt, sage, and 1/4 teaspoon black pepper. Mix stuffing until moist.
  5. Divide stuffing into 4 mounds arranged around the edge of the pie plate. Top each mound with a breaded chicken cutlet, leaving center of plate empty. Cover pie plate with a paper towel.
  6. Cook in the microwave on high until chicken is no longer pink in the center and the juices run clear, about 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let stand 5 minutes before serving.

05/28/2019
breaded chicken cutlets with stuffing, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
5210
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
3822
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.3
2853
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.7
2794
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
2751
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
2727
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.6
3493
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
3140
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.9
3003
Tender Breaded Turkey Cutlets
Tender Breaded Turkey Cutlets
Mix the bread crumbs and cheese in a shallow dish. Spread bo..
4.7
1214
Easy Chicken Cutlets with Apples
Easy Chicken Cutlets with Apples
Sprinkle chicken breasts with 1/4 teaspoon salt, or as neede..
1066
Greek-Style Baked Chicken Cutlets
Greek-Style Baked Chicken Cutlets
Whisk egg and milk together in a bowl. Place bread crumbs in..
574
Danielle's Yummy Baked Chicken Cutlets
Danielle's Yummy Baked Chicken Cutlets
Preheat oven to 350 degrees F (175 degrees C). Grease a baki..
558
Chicken Breast Cutlets with Artichokes and Capers
Chicken Breast Cutlets with Artichokes and Capers
Combine flour, salt, and white and black peppers. Dredge chi..
1138
Breaded Chicken Tenders
Breaded Chicken Tenders
Heat oil in a deep-fryer or large saucepan to 350 degrees F ..
643
Breaded Parmesan Chicken
Breaded Parmesan Chicken
Preheat oven to 350 degrees F (175 degrees C).In a small sha..
5
1191