- 1 pound ground turkey breakfast sausage
- 1 (8 ounce) can refrigerated reduced-fat crescent roll dough
- 5 eggs, lightly beaten
- 1 cup shredded Cheddar cheese
- 1 cup shredded mozzarella cheese
- 2/3 cup milk
- 2/3 red bell pepper, chopped
- 1/2 cup chopped fresh spinach
- 1 scallion, chopped
- 1 tablespoon minced parsley
- salt and ground black pepper to taste
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Unroll crescent roll dough and spread evenly over the bottom of the prepared baking dish.
- Bake in the preheated oven for 10 minutes.
- Mix sausage and eggs together in a bowl. Add Cheddar cheese, mozzarella cheese, milk, red bell pepper, spinach, scallion, parsley, salt, and pepper, stirring well after each addition. Pour egg mixture over the baked crescent rolls.
- Bake in the oven until eggs are set, 25 to 30 minutes.
05/08/2018
recipepes.com
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455 calories
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