- 2 tablespoons refried beans
- 2 tablespoons salsa
- 3 eggs, beaten
- 1 tablespoon mayonnaise
- 4 (6 inch) flour tortillas
- 1 1/2 cups shredded lettuce
- Stir the beans and salsa together in a small bowl until smooth. Heat a nonstick skillet over medium heat. Pour beaten eggs into pan and allow bottom to set, approximately 1 minute. Spread bean mixture onto one half of eggs and flip other half over to make a half-circle. Continue to cook until eggs are set.
- Spread an equal amount of mayonnaise onto each tortilla. Cut eggs into 4 equal pieces and place one piece on each tortilla. Cover each with shredded lettuce. Roll up tortillas and serve.
03/31/2018
recipepes.com
Breakfast Tortilla, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
