Broccoli Cheese Bites

Broccoli Cheese Bites
  • 5 cups vegetable oil for frying
  • 1 (16 ounce) package chopped frozen broccoli, thawed and drained
  • 4 cups shredded sharp Cheddar cheese
  • 3 1/2 cups dry bread crumbs
  • salt and pepper to taste


  1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  2. Place broccoli in a medium saucepan with 1 cup boiling water. Return to a boil. Cook covered until firm but tender, about 5 minutes.
  3. In a medium saucepan over low heat, melt the Cheddar cheese. Mix in the broccoli. Allow the mixture to cool and thicken approximately 15 minutes.
  4. In a medium bowl, mix the bread crumbs, salt and pepper. Spread the mixture onto a large piece of wax paper.
  5. Form the broccoli cheese mixture into balls and roll in the bread crumb mixture until thoroughly coated.
  6. Deep fry the balls until golden brown, about 5 minutes. Drain on paper towels.

05/09/2018
Broccoli Cheese Bites, recipe PT15M PT1H 5 455 calories

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