- 2 slices whole grain bread
- 1/4 cup Dietz & Watson Yellow NY C-Sharp Cheddar Cheese, grated
- 1/4 cup Dietz & Watson Grated Parmesan Cheese
- 1/4 cup diced Dietz & Watson Branded Cooked Ham*
- 10 small broccoli florets, steamed then diced
- 1/8 teaspoon garlic powder
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon olive oil, divided
- In a bowl, combine grated Cheddar Cheese, Parmesan Cheese, ham, steamed broccoli, onion powder, garlic powder, salt and black pepper.
- Layer mixture over one slice of bread, then top with additional slice of bread and gently pressing down.
- Heat a non-stick fry pan over medium low heat then drizzle 1/2 tablespoon olive oil into pan. Tilt the pan back and forth to evenly coat, then immediately place sandwich in pan and cover pan with lid. Cook 2-3 minutes until bottom becomes golden brown.
- Carefully lift sandwich out of pan with a spatula then add remaining 1/2 tablespoon olive oil to pan and tilt to coat.
- Carefully flip sandwich returning to pan, cover pan with lid, and cook opposite side until bottom is golden brown and cheese has melted about 2-3 minutes. Serve warm.
04/29/2018
recipepes.com
Broccoli Ham Grilled Cheese Sandwich, recipe
PT15M
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5
455 calories
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