Broccoli Hamburger Casserole

Broccoli Hamburger Casserole

Ingredients

  • 2 (16 ounce) packages frozen broccoli
  • 2 pounds ground beef
  • 1 (8 ounce) package fresh mushrooms
  • 1 large onion, chopped
  • salt to taste
  • ground black pepper to taste
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 1 (16 ounce) container sour cream
  • 1 (16 ounce) package shredded Monterey Jack cheese


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare the broccoli according to package directions.
  2. In a skillet over medium heat, mix the ground beef, mushrooms, and onion. Cook until beef is evenly brown; drain grease. Season with salt and pepper, and mix in cream of celery soup and sour cream. Continue cooking until heated through. Transfer to a medium baking dish, and evenly layer with broccoli. Top with cheese.
  3. Bake 1 hour in the preheated oven, until bubbly and lightly brown.

04/29/2018
Broccoli Hamburger Casserole, recipe PT15M PT1H 5 455 calories

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