- 1 bunch broccoli rabe, trimmed
- 3 tablespoons extra-virgin olive oil
- 5 cloves garlic, sliced
- 2 roasted red peppers, drained and chopped
- 1 tablespoon fresh lemon juice
- 2 tablespoons grated Parmesan cheese
- Bring a large pot of lightly salted water to a boil. Add the broccoli rabe, and cook uncovered until the stems are tender, about 5 minutes. Drain in a colander.
- Heat the olive oil in a large skillet over medium heat. Stir in the garlic, and cook until tender, about 1 minute. Add the broccoli rabe. Cook and stir until the broccoli rabe has been cooked to your desired degree of tenderness, about 5 minutes for soft. Stir in the roasted peppers until heated, then remove the skillet from the heat, and stir in the lemon juice. Sprinkle with Parmesan cheese to serve.
05/23/2018
recipepes.com
Broccoli Rabe with Roasted Peppers, recipe
PT15M
PT1H
5
455 calories
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