- 1/2 pound bacon
- 2 heads fresh broccoli, chopped
- 1 bunch green onions, chopped
- 1/2 cup shredded carrots
- salt and pepper to taste
- 1 cup mayonnaise
- 1/2 cup distilled white vinegar
- 1/2 cup raisins (optional)
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine the bacon, broccoli, green onions, carrots and salt and pepper.
- In a small bowl whisk together the mayonnaise and vinegar. Pour dressing over vegetables and toss to coat evenly. Chill for 1 hour before serving.
04/09/2017
recipepes.com
Broccoli Salad, recipe
PT15M
PT1H
5
455 calories