- 4 ripe bananas
- 1 1/2 cups milk chocolate chunks
- 1 cup creme fraiche
- 1/4 cup grated milk chocolate (optional)
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place bananas on a baking sheet.
- Broil bananas until skins are black all over, about 8 minutes. Remove from oven. Split skins lengthwise and place chocolate chunks inside the open skins. Broil until chocolate is melted, 2 to 3 minutes.
- Serve creme fraiche alongside bananas. Sprinkle grated chocolate over the creme fraiche.
05/20/2019
recipepes.com
broiled chocolate bananas, recipe
PT15M
PT1H
5
455 calories