broiled mochi with nori seaweed

8 frozen mochi squares
1/2 cup soy sauce
1 sheet nori (dry seaweed)

Preheat oven to 450 degrees F (275 degrees C).
Dip mochi into soy sauce, then place on a baking sheet. Let bake for about 5 minutes, or until heated through.
While mochi is cooking, cut the dried seaweed into 8 strips. Place these strips in a large frying pan over medium heat. When they are warmed, after approximately 1 to 2 minutes, remove them from the heat.
Wrap each mochi cake in seaweed; serve warm.

09/03/2019

recipepes.com broiled mochi with nori seaweed, recipe PT15M PT1H 5 455 calories

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broiled mochi with nori seaweed

Ingredients

Directions