broiler casserole

broiler casserole

Ingredients

  • 2 onions, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 2 large tomatoes, thinly sliced
  • 1 1/4 pounds skinless, boneless chicken breast meat - cut into strips
  • 1 (16 ounce) jar spaghetti sauce
  • water as needed


Directions

  1. Preheat oven to Broil/Grill.
  2. Place onions, bell pepper and tomatoes in a broiler pan. Broil until softened and starting to brown.
  3. Add chicken, sauce and water as needed for desired consistency. Mix all together. Broil for about 10 minutes, until chicken is cooked through (no longer pink) and sauce is piping hot.

08/29/2019
broiler casserole, recipe PT15M PT1H 5 455 calories

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