- 3 cups peanut oil for frying
- 2 cups all-purpose flour
- 1 teaspoon onion powder
- 1 pinch paprika, or to taste
- 1 1/2 cups milk
- 1 egg
- 1 fryer chicken, cut into serving pieces
- Heat peanut oil in a deep, heavy skillet over medium heat or a deep-fryer.
- Mix flour, onion powder, and paprika together in shallow bowl. Whisk milk and egg together in a separate shallow bowl.
- Dip chicken pieces in flour mixture until evenly coated, shaking off excess. Dip coated chicken in the milk mixture, allowing excess to drip back into bowl; roll again in the flour mixture until coated.
- Working in batches, place chicken in the hot oil and cover skillet; cook until chicken is browned and no longer pink and the center, about 7 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
04/02/2018
recipepes.com
Brown Diner Fried Chicken, recipe
PT15M
PT1H
5
455 calories
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