- 8 red potatoes, diced
- 3 hard-boiled eggs, chopped
- 1 cup mayonnaise, or to taste
- 1/2 red onion, minced
- 1/4 cup spicy brown mustard
- 4 teaspoons sweet pickle relish
- 1 teaspoon chopped fresh parsley
- 1 teaspoon chopped fresh dill
- 1 pinch ground black pepper
- 1 pinch paprika
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain potatoes and run under cold water to cool.
- Mix potatoes, eggs, mayonnaise, onion, brown mustard, pickle relish, parsley, dill, black pepper, and paprika together in a bowl until evenly coated.
04/27/2018
recipepes.com
Brown Mustard Potato Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
