- 2 cups water
- 2 cups instant white rice (such as Minute®)
- 1/2 teaspoon butter (optional)
- 1/8 teaspoon salt (optional)
- 1 cup milk
- 2 tablespoons brown sugar, or to taste
- 1 teaspoon cornstarch
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon, or more to taste
- Bring water to a boil in a saucepan. Stir rice, butter, and salt into water until the butter melts. Cover saucepan and remove from heat. Set aside until water is absorbed, about 5 minutes.
- Stir milk, brown sugar, cornstarch, and vanilla extract into the rice; bring to a simmer over medium heat while stirring; cook until the rice has the consistency of loose oatmeal, about 5 minutes. Ladle pudding into bowls and dust with cinnamon.
04/23/2018
recipepes.com
Brown Sugar and Cinnamon Rice Pudding, recipe
PT15M
PT1H
5
455 calories
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