- 1 pound brown sugar
- 3/4 cup evaporated milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
- Butter a 8 or 9 inch square baking dish.
- In a large heavy saucepan, stir together the brown sugar and evaporated milk. Bring to a boil over medium-high heat. Cook until the temperature reaches between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from the heat and stir in the butter, vanilla and walnuts. Continue to beat with a sturdy spoon until the mixture looses its gloss. Pour into the prepared pan. Score into squares with a knife then set aside until firm, about 5 minutes. Cut into squares and serve or store in an airtight container in the refrigerator.
07/23/2019
recipepes.com
brown sugar candy, recipe
PT15M
PT1H
5
455 calories
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