Brown Sugar Chops

Brown Sugar Chops

Ingredients

  • 6 pork chops
  • 6 tablespoons brown sugar
  • 6 tablespoons margarine
  • 1 tablespoon soy sauce


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the chops in a 9x13 inch baking pan. Place 1 tablespoon of brown sugar on top of every chop. Place 1 tablespoon of margarine on top of the brown sugar. Sprinkle chops with soy sauce.
  3. Cover pan with foil and bake in preheated oven for 45 minutes. Remove foil and bake for an additional 15 minutes, until browned.

03/26/2017
Brown Sugar Chops, recipe PT15M PT1H 5 455 calories

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