- 1/4 cup canned coconut milk
- 1/2 cup unsweetened coconut milk beverage (such as Silk®)
- 1 tablespoon brown sugar
- 1/2 teaspoon coconut oil
- 1/4 teaspoon coconut extract
- 1 cup strong brewed coffee
- Combine canned coconut milk, coconut milk beverage, brown sugar, coconut oil, and coconut extract in a saucepan. Heat over low heat until hot. Use an immersion blender to froth milk mixture until foamy.
- Pour coconut milk mixture into a large mug, holding foam back with the back of a spoon. Pour in coffee and add foam on top.
07/11/2019
recipepes.com
brown sugar coconut latte, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
