- 1 (19.5 ounce) package Pillsbury® Classic Traditional Fudge Brownies
- 3/4 cup chopped walnuts
- 2 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 1 large egg
- 1 teaspoon vanilla extract
- Smucker's® Chocolate Sundae Syrups Ice Cream Topping, or fruit dessert topping
- Preheat oven to 350 degrees F. Prepare brownie mix as package directs; stir in nuts. Spread into well-greased 13x9-inch baking pan.
- In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over brownie batter.
- Bake 40 minutes and until top is lightly browned. Cool. Chill. Garnish with chocolate syrup. Cut into bars. Store leftovers covered in refrigerator.
03/27/2017
recipepes.com
brownie cheesecake bars, recipe
PT15M
PT1H
5
455 calories