- 1 (19 ounce) can stewed tomatoes, undrained
- 1 (120 g) package STOVE TOP Stuffing Mix for Chicken
- 2 cloves garlic, minced
- 1 1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces
- 1 teaspoon dried basil leaves
- 1 cup CRACKER BARREL Shredded Mozzarella Cheese
- Heat oven to 400 degrees F (200 degrees C).
- Mix tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
- Spread chicken onto bottom of 3-L casserole dish sprayed with cooking spray; top with basil and cheese.
- Cover with stuffing. Bake 30 minutes or until chicken is done and stuffing mixture is heated through.
04/02/2017
recipepes.com
Bruschetta Chicken Bake, recipe
PT15M
PT1H
5
455 calories