- 10 slices Italian bread
- 2 1/2 teaspoons olive oil
- 4 vine-ripened tomatoes
- 1 teaspoon chopped fresh basil
- Preheat broiler.
- Cover a medium sized baking sheet with a single layer of bread slices. Brush the slices with olive oil.
- Dice the tomatoes. In a mixing bowl, combine the tomatoes, olive oil and basil. Mix for two minutes.
- Place bread under broiler until lightly browned. Remove from broiler and top with the tomato mixture.
06/26/2019
recipepes.com
bruschetta toast, recipe
PT15M
PT1H
5
455 calories