- 1 pound ground chicken
- 2 cups whole wheat bread crumbs
- 1 stalk celery, minced
- 1 egg
- 1/4 cup melted butter
- 1/3 cup hot pepper sauce (such as Frank's RedHot®)
- salt and ground black pepper to taste
- cooking spray
- Combine ground chicken, bread crumbs, celery, and egg in a bowl.
- Melt butter in a saucepan over low heat; stir in hot sauce. Pour into chicken mixture; knead until well incorporated. Season mixture with salt and pepper. Cover and refrigerate for 1 hour.
- Preheat oven to 450 degrees F (230 degrees C). Spray a large baking dish with cooking spray.
- Roll chicken mixture into 1-inch balls; place in a single layer on baking dish.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove from oven and rest for 5 minutes before serving.
05/17/2018
recipepes.com
Buffalo Chicken Balls, recipe
PT15M
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455 calories
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