Buffalo Chicken Meatballs

Buffalo Chicken Meatballs

Ingredients

  • oil for frying
  • 1 (6 ounce) package chicken-flavored stuffing mix
  • 1 pound ground chicken
  • 1/3 cup hot sauce (such as Frank's RedHot ®)
  • 2 eggs
  • 1 teaspoon hot sauce (such as Frank's RedHot ®), or to taste


Directions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Pour stuffing mix into a plastic resealable bag and crush into fine crumbs using a rolling pin. Mash crushed stuffing mix, chicken, 1/3 cup hot sauce, and eggs together in a large bowl using a potato masher until just combined. Form mixture into 1-inch meatballs.
  3. Fry meatballs in the hot oil until browned and cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drizzle meatballs with about 1 teaspoon hot sauce.

05/13/2018
Buffalo Chicken Meatballs, recipe PT15M PT1H 5 455 calories

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