- 1 pound ground chicken
- 1 cup dry bread crumbs
- 1 egg
- 1/4 cup hot wing sauce
- 1/2 cup warm water, or as needed
- 12 slider-size burger buns
- Mix ground chicken, bread crumbs, egg, and wing sauce together in a large bowl. Add enough water to the chicken mixture so it is a little sticky; shape into patties about 3 inches in diameter.
- Heat a large skillet over medium-high heat. Cook patties in hot skillet until burgers are hot and no longer pink in the middle, about 4 minutes per side. Serve on buns.
04/27/2018
recipepes.com
Buffalo Chicken Wing Sliders, recipe
PT15M
PT1H
5
455 calories