Buffalo Chicken Wing Sliders

Buffalo Chicken Wing Sliders
  • 1 pound ground chicken
  • 1 cup dry bread crumbs
  • 1 egg
  • 1/4 cup hot wing sauce
  • 1/2 cup warm water, or as needed
  • 12 slider-size burger buns


  1. Mix ground chicken, bread crumbs, egg, and wing sauce together in a large bowl. Add enough water to the chicken mixture so it is a little sticky; shape into patties about 3 inches in diameter.
  2. Heat a large skillet over medium-high heat. Cook patties in hot skillet until burgers are hot and no longer pink in the middle, about 4 minutes per side. Serve on buns.

04/27/2018
Buffalo Chicken Wing Sliders, recipe PT15M PT1H 5 455 calories

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