Burrata Hummus

Burrata Hummus
  • 2 (15 ounce) cans garbanzo beans, drained
  • 1 (4 ounce) ball Burrata cheese
  • 1/3 cup olive oil
  • 1/4 cup tahini
  • 8 pitted Kalamata olives
  • 2 tablespoons sun-dried tomatoes, drained
  • 2 tablespoons Italian seasoning
  • 1 tablespoon lemon juice


  1. Combine garbanzo beans, Burrata cheese, olive oil, tahini, Kalamata olives, sun-dried tomatoes, Italian seasoning, and lemon juice in a blender. Blend until smooth, stopping occasionally to scrape down sides.

04/09/2018
Burrata Hummus, recipe PT15M PT1H 5 455 calories

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