- cooking spray
- 2 tablespoons olive oil
- 1/2 large yellow onion, chopped
- 1 pound ground beef
- 1 (16 ounce) can refried beans
- 1 (1 ounce) package burrito seasoning
- 1 (14.5 ounce) package tortilla chips
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 4 ounces sour cream
- 2 1/2 cups shredded Mexican cheese blend
- 1 (8 ounce) jar salsa
- Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
- Heat olive oil in a large skillet over medium heat. Add onion and cook until translucent, 3 to 5 minutes. Add beef and increase heat to medium-high. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Combine refried beans and burrito seasoning in a bowl and mix well. Add mixture to the beef in the skillet and stir well.
- Mix cream of mushroom soup and sour cream together in a bowl.
- Place a layer of chips into the prepared casserole dish to just cover the bottom. Follow by 1/2 the meat mixture, 1/2 the soup mixture, 1 cup shredded Mexican cheese blend, and 1/2 the salsa. Repeat layers and top with remaining cheese.
- Bake in the preheated oven, uncovered, until hot and bubbly, 20 to 30 minutes.
06/02/2019
recipepes.com
burrito casserole, recipe
PT15M
PT1H
5
455 calories
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