Bushala (Swiss Chard Soup)

2 (32 ounce) containers plain yogurt
1 egg, beaten
1 1/2 quarts water
1/2 cup all-purpose flour
5 hot chile peppers, chopped
1 bunch celery, diced
2 bunches Swiss chard, chopped
1 pound spinach, chopped

Beat yogurt and egg together in a large mixing bowl; add water and flour. Beat the mixture with an electric hand mixer until smooth; transfer to a large pot over medium heat and stir chile peppers into the mixture.
Bring the yogurt mixture to a boil. Add celery, Swiss chard, and spinach to the yogurt mixture. Continue cooking until the celery softens, 15 - 20 minutes. Serve hot or chill and serve cold.

05/01/2018

recipepes.com Bushala (Swiss Chard Soup), recipe PT15M PT1H 5 455 calories

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Bushala (Swiss Chard Soup)

Ingredients

Directions