- 2 cups confectioners' sugar
- 2 1/2 tablespoons cream
- 4 tablespoons butter
- 1 teaspoon vanilla extract
- In a saucepan, over medium heat, heat cream and butter until butter is melted. Stir in the vanilla and confectioners' sugar. Remove from heat, and beat with an electric mixer until thick and smooth.
04/10/2017
recipepes.com
Butter cing for Cookies, recipe
PT15M
PT1H
5
455 calories