- 1/2 cup unpopped popcorn
- 1 cup white sugar
- 1/2 cup light corn syrup
- 1/2 cup butter
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- Pop popcorn in an air popper according to manufacturer's instructions.
- Combine sugar, corn syrup, butter, and water in a heavy saucepan over medium heat; cook until toffee syrup temperature reaches 280 degrees F (138 degrees C) using a candy thermometer, about 10 minutes. Remove from heat and stir in vanilla extract.
- Mix toffee syrup with popcorn in a large bowl until evenly combined.
08/03/2019
recipepes.com
butter toffee popcorn, recipe
PT15M
PT1H
5
455 calories