butterfinger cupcakes

butterfinger cupcakes

Ingredients

  • 1 (18.25 ounce) package chocolate or yellow cake mix
  • 36 pieces NESTLE® BUTTERFINGER® Bites Candy, chopped, divided
  • 1 (12 ounce) container prepared chocolate or vanilla frosting


Directions

  1. Preheat oven to 350 degrees F. Grease or paper-line 24 muffin cups.
  2. Prepare cake mix batter according to package directions; stir in 1/2 cup Butterfinger. Spoon into prepared muffin cups.
  3. Bake for 15 to 25 minutes or until wooden pick inserted in cupcake comes out clean. Cool completely. Frost; sprinkle with remaining Butterfinger.

08/30/2019
butterfinger cupcakes, recipe PT15M PT1H 5 455 calories

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