butternut pound cake

butternut pound cake
  • 1 cup butter
  • 1/2 cup shortening
  • 2 1/2 cups sugar
  • 5 eggs
  • 2 tablespoons butternut flavored extract
  • 1 (5 ounce) can evaporated milk
  • 3 fluid ounces milk
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt


  1. Grease and flour a 10 inch tube pan. Mix together the flour and salt. Set aside.
  2. Combine the evaporated milk and whole milk; Set aside. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
  3. Pour batter into prepared pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

10/14/2019
butternut pound cake, recipe PT15M PT1H 5 455 calories

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