- Cooking spray
- 1/4 cup flour
- 1 teaspoon salt
- 1 pinch cinnamon
- 1 butternut squash - peeled, seeded and sliced
- 4 apples - peeled, cored and sliced
- 1/2 sweet onion, thinly sliced
- 1 cup chicken stock
- 1 cup shredded sharp Cheddar cheese
- 3 slices bacon, cooked and crumbled
- Preheat oven to 350. Spray 9- x 11-inch glass baking pan with cooking spray.
- Place flour, salt, and cinnamon into a large plastic bag. Add squash, apples, and onions; shake until lightly dusted.
- In glass dish, layer 1/2 of squash, apples, and sweet onion. Pour 1/2 cup chicken stock over the top, then sprinkle 1/2 of cheese. Layer with remaining squash, apple, and onions. Pour remaining chicken stock over the top, and cover with foil.
- Bake in preheated oven for 40 minutes.
- Take out and sprinkle with bacon crumbles and remaining cheese. Return, uncovered, to oven; bake for another 5 minutes. Let sit for 5 minutes before serving.
04/06/2017
recipepes.com
Butternut Squash, Apple, Onion Au Gratin, recipe
PT15M
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5
455 calories
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