Butternut Squash Paleo 'Porridge'

1 butternut squash, halved and seeded
water as needed
1/4 cup coconut milk, or to taste
1/2 teaspoon ground cinnamon
1 tablespoon chopped walnuts

Preheat oven to 350 degrees F (175 degrees C).
Place butternut squash halves, cut-side up, in a baking dish; fill dish with 1/4 inch of water.
Bake in the preheated oven until softened, 50 to 60 minutes. Cool squash.
Scoop squash flesh into a bowl and mash with a fork or potato masher until smooth. Stir coconut milk and cinnamon into squash; top with walnuts.

04/20/2018

recipepes.com Butternut Squash Paleo 'Porridge', recipe PT15M PT1H 5 455 calories

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Butternut Squash Paleo 'Porridge'

Ingredients

Directions